Hillswick
Wildlife Sanctuary
Kiri-kou's own page |
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See Kiri-kou on
Youtube!!
Click
here to access Youtube and then type in baby otter feeding in the Youtube
search
To view the pictures below of Kirikou in
larger format please click on thumbnail images below
Kirikou is one of the biggest challenges we have ever faced. It all began on
Christmas Eve with a phone call from the vet in Lerwick. They had just
X-rayed a young female otter who had been brought in from Bressay. The story
was that this two month old cub had been in a garden for three days while
the Redman family waited for its mother to hear its loud whistling. Sadly
Lucy, the family Labrador, found her first and though she only picked her up
for a few moments, Kiri damaged the nerves to her rear end as she struggled
to escape. The X-rays showed no damage to the spinal cord, but the cerebral
nerves had been affected and she had lost the use of her rear legs and tail.
When she arrived at Hillswick the big question was whether we should keep
her alive or not. Even if she could recover the use of her back legs, would
it be possible to release her back into the wild? We thought that unlikely,
but she had such an enthusiasm for life we felt we had to try everything we
could to help her.
We contacted Grace Yoxon, at the International Otter Survival Fund, on Skye,
who put us in touch with Carol Heap, who runs the Chestnut Centre in
Derbyshire, where they look after several species of otter. Carol’s first
words to Jan were: “Whatever you do, don’t give up yet!” She said they have
had several otters which have fully recovered from such experiences to lead
a quality life in captivity, where they take part in educational and
breeding programmes. Carol explained that the cerebral nerves can regenerate
and told us exactly what to do to encourage this to happen. She also said
that it could take weeks or months for her to get the use of her legs and
tail back.
Having followed Carol’s advice for the past fortnight, she has started
showing definite signs of life at the rear end. She is now raising her legs
and her tail on her own. On Sunday 18 January she showed she was growing in
other ways too, by eating her first plate of liquidised fish. That means we
can start to wean her off the bottle.
Because of her injuries we are having to bathe Kirikou several times every
day and massage her back end, moving her legs and encouraging her to use
them. This process means she is imprinting on us far too much to be able to
go back into the wild, even if she fully recovers.
We have no idea how long this process is going to take or what the final
outcome will be, but we are going to need to upgrade our otter facilities if
she is going to stay here for any length of time.
Therefore we are launching an appeal for help to raise funds to create
suitable facilities for Kirikou until she fully recovers, when we shall have
to decide whether she can stay in Shetland or whether we send her to the
Chestnut Centre in Derbyshire.
This is the first time we have ever launched an appeal like this. Until last
year we raised funds through our vegetarian café, but this has now closed
and we are having to look for new ways to cover our running costs.
And finally…in case you are wondering why she is called Kirikou, she is
named after an African legendary character who was very small, but very
determined, and very fast on his feet, which is what hope our otter will be
soon.
We would like to thank the Redman family, the Lerwick vet and Shetland SSPCA
officer Ron Patterson for all their help so far with Kirikou. We would also
lilke to thank Grace Yoxon, of the International Otter Survival Fund; Carol
Heap, of the Chestnut Centre and Ewan Tulloch for getting our otter fund off
to a healthy start.
Anyone who would like to make a contribution to the fund can do so at the
Clydesdale Bank branch in Lerwick (Sort code 82-66-08; Acc. No. 30241156).
Our charity number is SC020979.
Thankyou for your interest.
click here to see Kirikou with Tony Nevin animal osteopath
click here to see Kirikou experience water and eat her first whole fish
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